Ranjith Pandey

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1. What are small cubes of fried or toasted bread sprinkled on soups or salads called?
2. What country is pecorino cheese from?
3. Which food additive is made from the bones & skin of animals?
4. Ceasar Salad originated from which country?
5. What cooking method uses fat as a cooking medium?
6. Portobello belongs to which category of vegetables?
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